Choose your occasion, set your portions, staff it your way — and watch the quote take shape.
Step One
Your event
The occasion sets the tier — and the tier sets the math.
Number of courses 3 included · +$12 / guest per extra · up to 8
Three composed courses included. Add up to three more.
3Three courses · included
Step Two
Guests & portions
No minimums, no caps — and you decide how generously the table is set.
50guests
10250500
14oz / guest
81624
a hearty buffet portion — mains, sides & accompaniments
Step Three
Service & staffing
We can set it and slip away, or stay and host the event with you.
4hrs on site
2712
on-site time covers setup, service, and breakdown
Chef on site $55 / hr · included with Stay & Serve
Cooking, finishing, and presenting through the event.
Serving staff $32 / hr each
Plating, passing, refreshing, and clearing.
Bussers $24 / hr each · 1 per 40 guests
Bussing, resets, and dish runs.
Hospitality coordination $50 / hr + $150 planning
Timeline, vendors, and guest flow — handled end to end.
for corporate events & weddings, we recommend serving staff
Step Four
Dietary care
Accommodations are part of the craft — never an upcharge.
Gluten-free options no charge
Vegan options no charge
Allergies to note no charge
On the menu — untick anything to leave off
everything's on the table — the chef composes freely
Step Five
Reserve your date
Tell us when and where — we'll hold the date and confirm within one business day.
Order summary
This opens your email app with the full summary above addressed to our kitchen — just press send. We confirm availability and final pricing within one business day.
One tap to go
Your event request is drafted in your email app — press Send there to deliver it. We'll confirm availability and final pricing within one business day.
REF —
weekly meal prep
Build your plate. We'll cook it.
Pick your dishes, then set the protein on each plate. Calories and macros come straight from the chef's kitchen numbers.
Order by Thursday night → delivered Sunday
Step One
Your week
How many meals, and which ones?
10meals / week
41221
Every meal comes with vegetables & sauce. Mix and match across the week.
Select the remaining 10 meals
Step Two
Size each plate
Choose how much protein you want on each dish — we round up to the next full ounce of meat so you always get at least what you asked for. Sides can go half or half-again.
Step Three
Your preferences
Untick anything the kitchen should leave out of your week.
everything's on the menu — the chef rotates freely
let him cook · international eatery
This week, on the street.
This Week's Locations
The Menu — by Chef Josh
fresh from the feed
Find the truck. Follow the menu.
Weekly locations and menus post first on our socials.
LHC is a Wichita kitchen built on one belief: food brings cultures — and people — together. From passed appetizers to plated dinners to a food truck roaming the city, every menu is composed, never assembled. Custom menus are always on the table — tell us what you're imagining.
Josh Sprenkel
Executive Chef
Josh leads the LHC kitchen and writes every menu we serve. His cooking pulls from cuisines around the world and from what's in season in Kansas, and he still works the line at events himself — from the first passed bite to the last plate cleared.
Josh Perry
Sous Chef
Josh Perry — Chef Jay to the crew — runs the kitchen's day to day — prep, timing and execution — and keeps the food truck rolling across Wichita. If your event is being plated, he's the one making sure every dish leaves the kitchen exactly as it was designed.
careers
Cook with us.
We hire people who care about food and the people eating it. Roles below are illustrative — reach out even if yours isn't listed.
